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16-Minute Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.
Indoor Grilling
Episode
| From:
The Pioneer Woman
It's all about indoor grilling with four of Ree Drummond's favorites from down the years. She's cooking up Spicy Sausage Dogs for the family, then throwing juicy patties and pineapple on the grill for totally over-the-top Hawaiian Burgers. Plus, Ree's keeping it low carb and luscious with Grilled Pork Tenderloin with Baby Bok Choy and grilling fruit for a fabulous Grilled Nectarine Salad.
Best of Chocolate Lovers
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing some of the recipes that have rocked her chocolate-loving family's world through the years. There's Ladd's Chocolate Pie, his all-time favorite dessert, and Chocolate Butterscotch Caramel Bars for her father-in-law, a lifelong chocoholic. Ree also makes Dipped and Decorated Waffle Cones with Triple Mint Chocolate Chip Ice Cream and a single-serving microwave Chocolate Cake in a Mug.
Best of Perfect One Pan
Episode
| From:
The Pioneer Woman
Ree Drummond has collected her best one-pan recipes, starting with no-fuss Lemon Basil Shrimp Risotto made in one skillet. She uses a multipurpose pasta pot for insanely good Loaded Veggie Pasta, and a sheet pan is the key to her fabulous, five-ingredient Chicken Fennel Bake. Finally, a griddle is all Ree needs to make Crispy Grilled Cheese for a snappy solo supper.
Fourth of July
Episode
| From:
The Pioneer Woman
Get ready to celebrate the Fourth of July, Drummond style! Hundreds of guests are invited to the ranch, and Ree's keeping it effortless and easy. She's whipping up Perfectly Baked Beans and a fabulous Caprese Salad, which are the perfect sides for Ladd's Fourth of July Steaks. Ree's Peach Crisp With Maple Cream is the perfect dessert to eat while watching the fireworks display.
Cheap and Easy
Episode
| From:
The Pioneer Woman
Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.
Home Sweet Home: Spook-tacular Sweets
Episode
| From:
The Pioneer Woman
Ree Drummond is making a spine-tingling lineup of Halloween treats with the help of her kid crew. There are creepy-crawly Dirt Cups, terrifyingly tasty Pretzel Spider Webs, killer Peanut Butter Cookie Ghosts, wickedly delicious Concession Stand Crackers and ghoulish Donut Eyeballs.
Four Shades of Chocolate
Episode
| From:
The Pioneer Woman
Ree Drummond is whipping up the most decadent chocolate treats from white chocolate all the way down to dark! There's White Chocolate Raspberry Cheesecake, Dipped and Decorated Waffle Cones, Milk Chocolate Mousse and, to top it all off, a Chocolate Orange Martini.
Remembering Chuck
Episode
| From:
The Pioneer Woman
Ree Drummond celebrates the life of her wonderful late father-in-law, Chuck Drummond, with some of his favorite recipes. He was a lifelong chocoholic, so she bakes the decadent Skillet Chocolate Cakes he loved. Then, she makes Biscuits and Sausage Pepper Gravy just the way he always liked them, Tenderloin Steak Bites in tribute to the legendary cattleman and Shrimp Brochette Jalapeno Poppers, a mashup of his two favorite appetizers.
Old-Fashioned Comfort
Episode
| From:
The Pioneer Woman
It's comfort from start to finish, and Ree Drummond's spelling it out in an old-fashioned, feel good way. First, C is for casserole -- Tuna Noodle Casserole, that is. O is for open spaces and the great outdoors. M is for Meatballs in Sweet and Sour Sauce, and F is for Ree's four-legged friends. The second O is for orange, from sunsets to kitchenware. R is remembering, which Ree does when making Glazed Apple Dumplings. Finally, T is for toast, starring in cheesy Welsh Rarebit!
