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Dinner for Your Sweetie
Episode
| From:
The Pioneer Woman
Love is in the air on the ranch, and Ree Drummond is sharing her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta, and there's a beautiful Grilled Tomato and Caesar Salad that's perfect for sharing. Finally, Ree makes a super easy yet luxurious Dark Chocolate Cherry Loaf Cake for dessert.
Home Sweet Home: A Little Healthier
Episode
| From:
The Pioneer Woman
It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.
Home Sweet Home: Quick and Fun
Episode
| From:
The Pioneer Woman
Ree Drummond is making quick, easy and fun food on the ranch, where the kids help shoot the show and Ladd drops by to see what's cooking. The Greek Salad is roasted, and her Sesame Noodles with Mushrooms are stir-fried. Plus, Ree makes breaded Buffalo Fried Mozzarella Bites and takes some fantastic shortcuts with a towering, frozen King of the Ranch Turtle Pie.
Home Sweet Home: Easy Eats
Episode
| From:
The Pioneer Woman
Ree Drummond cooks super easy eats with her kids, starting with a fabulous foursome of Wafflewiches: Turkey Bacon, Reuben, Roast Beef and Fluffernutter. Then, Ree makes speedy Shortcut Homemade Ravioli with a little help from the 20-somethings. Plus, she cuts corners with a stunning Blackberry Icebox Cake and whips up an Omelet in a Mug. The food is kid approved, and the fun is mom approved.
Fire and Ice
Episode
| From:
The Pioneer Woman
There's a burning on the prairie, but in Ree Drummond's kitchen, everything is sweet, stocked up and frozen. She's making Mini Turtle Cheesecakes that are elegant enough for impromptu entertaining and incredibly simple Ice Cream Truffles two ways. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice.
Tuesday Night Lights
Episode
| From:
The Pioneer Woman
Ree Drummond is making a family dinner with her son Todd's favorite foods to celebrate his football team taking on their rivals. As she prepares Cheesesteak Paninis and Homemade Cheese Sauce, she flashes back to the highlights of game day, from morning practice to the junior high clash itself. Ree also makes Carrot Fries and Ketchupy Ranch, with Peanut Butter Chocolate Chunk Cookies for dessert.
Spring Potluck Faves
Episode
| From:
The Pioneer Woman
Ree Drummond is making spring favorites to share at her church potluck. She starts with get-ahead Glazed Pineapple Ham slices and tosses a Primavera Pasta Salad with Lemon and Parmesan Dressing. Her Caramelized Onion Dip is a crowd pleaser, and she bakes adorably irresistible Lemon Poppy Seed Mini Scones. Ree also shares her total pantry makeover in the spirit of spring cooking and spring cleaning.
Crazy-Sweet Treats
Episode
| From:
The Pioneer Woman
It's sweet all the way with a bunch of mind-blowing crazy treats for Ree Drummond's latest blog post. There's Super S'mores Cupcakes and stunning Marbled Dipped Apples that are a culinary work of art. Next, Ree's raising the bar with Deep-Fried Cheesecake Bites with Strawberry Sauce, then toasting the delicious line-up in amazing Hard Candy Shot Glasses topped up with fizz.
Home Sweet Home: Perfect as Pie
Episode
| From:
The Pioneer Woman
Things are perfect as pie on the ranch, where Ree Drummond is sharing four irresistibly easy pie recipes. To start, there's a celebratory Drunken Pecan Pie and a showstopping Coconut Cream Pie with shortcuts. Ree's festive leftovers star in her Cranberry and Cherry Cobbler Pie, and she whips up a fast and fabulous Cast Iron Blueberry and Nectarine Galette, proving that the pie's the limit.
Chuck and Crew
Episode
| From:
The Pioneer Woman
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
