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Positively Potluck 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond takes potluck classics to the next level. She makes Chorizo Baked Beans that are a sure-fire crowd pleaser and elevates an awesome Napa Cabbage Salad into a buffet must-have. Then, Ree puts a whole new spin on a favorite with Smashed Potato Salad and updates Lemon Blueberry Ice Box Cake to take to a girls' get-together, where it's guaranteed to be the star of the spread.
Dreaming of Italy
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a kitchen trip to Italy by making Italian-inspired favorites. First, sensational Creamy Shrimp Pasta is perfect for any pasta lover. Then, Ree makes her version of Crispy Fried Eggplant, and a Pea and Burrata Salad is a triumph of simplicity and deliciousness. Finally, for a taste of the dolce vita, Olive Oil Caramel Sundae is a social media sensation for all the right reasons.
Portable Dinner Party
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking for a delicious dinner party that she's co-hosting at her best friend's house. To start, she makes Roasted Jalapeno Pimento Cheese, a scrumptious make-ahead dip. The main course is a crowd-pleasing Baked Sausage and Peppers Bucatini and an easily transportable, stunning Hearty Citrus Salad. For dessert, Ree whips up an amazing Espresso Cream Poke Cake, a fabulous finale with decadent frosting.
Ready for Game Day
Episode
| From:
The Pioneer Woman
Ree Drummond's son, Bryce, is preparing for a big game clash on TV, so Ree is previewing the food she'll make for the watch party. She has retro favorite Oatmeal Pies that everyone gets a kick out of, quick Cheesy Ground Beef Tacos and Cheesesteak Sliders, a dream team mash-up of classic cheesesteak in snack-sized rolls. Finally, she preps game-changing Jalapeno Ranch Potato Skins for the win.
Beautiful Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond is ready to rise and shine with a selection of easy, impressive ideas for brunch. First, Ree's making next-level Brioche French Toast with luxurious Citrus Cream Cheese. Then, a fabulous Egg White Frittata is a perfect all-in-one start to the day, and cinnamon sugar-coated Mini French Breakfast Puffs are irresistible. Finally, sweet and spicy Million Dollar Bacon totally lives up to its name.
The New Frontier
Episode
| From:
The Pioneer Woman
Ree Drummond updates the classics as she makes frontier food with a twist. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavor in her Spicy Brussels Caesar Salad. Then there's Zucchini Carbonara, with the vegetable stepping in for traditional pasta noodles, and finally, Ree sneaks beets into Hidden Secret Brownies that are chocolaty and out of this world.
Osage Cowboy's Lunch
Episode
| From:
The Pioneer Woman
Ree Drummond is making a classic cowboy lunch for her husband, Ladd, and the other cowboys. She starts with a Cheeseburger Meatloaf that's everything they love about two favorite foods in one dish. Then she makes Quick Ranch Potatoes and Spicy Green Beans because cowboys like a little kick. For dessert, Ree makes her chocolatey Cow Patty Cookies and wraps them up for the guys to grab and go.
Quick and Easy: Kid-Approved
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.
Girls' Night In
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
Two Ranchers and Ree
Episode
| From:
The Pioneer Woman
Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things!
