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In the Pot
Episode
| From:
The Pioneer Woman
Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.
Home Sweet Home: PDQ
Episode
| From:
The Pioneer Woman
It's all about speed as Ree Drummond shares four recipes she can make PDQ -- pretty darn quickly. She whips up Pancetta and Butternut Squash Pasta and her shortcut Taco Soup that takes no time at all. Ree's simple 10-minute Philly Dogs include tasty toppings, and her 3-Ingredient Chocolate Cake is an internet sensation. With her kids behind the camera, there are extra helpings of fun and delicious quick fixes.
Mom's Day
Episode
| From:
The Pioneer Woman
It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie!
Food and Football
Episode
| From:
The Pioneer Woman
In the Drummond household, football reigns supreme. The day starts with Everything Cookies for the sporty family. While Coach Ladd and his quarterback, Bryce, play ball, Ree makes a dinner of Beef and Bean Burritos and Jumbo Pico Salad for her hungry athletes. The next morning, Ree packs the family off with hearty Breakfast of Champions Sandwiches before the girls and boys set off for their separate matches.
Positively Potluck 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond takes potluck classics to the next level. She makes Chorizo Baked Beans that are a sure-fire crowd pleaser and elevates an awesome Napa Cabbage Salad into a buffet must-have. Then, Ree puts a whole new spin on a favorite with Smashed Potato Salad and updates Lemon Blueberry Ice Box Cake to take to a girls' get-together, where it's guaranteed to be the star of the spread.
Dreaming of Italy
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a kitchen trip to Italy by making Italian-inspired favorites. First, sensational Creamy Shrimp Pasta is perfect for any pasta lover. Then, Ree makes her version of Crispy Fried Eggplant, and a Pea and Burrata Salad is a triumph of simplicity and deliciousness. Finally, for a taste of the dolce vita, Olive Oil Caramel Sundae is a social media sensation for all the right reasons.
Portable Dinner Party
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking for a delicious dinner party that she's co-hosting at her best friend's house. To start, she makes Roasted Jalapeno Pimento Cheese, a scrumptious make-ahead dip. The main course is a crowd-pleasing Baked Sausage and Peppers Bucatini and an easily transportable, stunning Hearty Citrus Salad. For dessert, Ree whips up an amazing Espresso Cream Poke Cake, a fabulous finale with decadent frosting.
Ready for Game Day
Episode
| From:
The Pioneer Woman
Ree Drummond's son, Bryce, is preparing for a big game clash on TV, so Ree is previewing the food she'll make for the watch party. She has retro favorite Oatmeal Pies that everyone gets a kick out of, quick Cheesy Ground Beef Tacos and Cheesesteak Sliders, a dream team mash-up of classic cheesesteak in snack-sized rolls. Finally, she preps game-changing Jalapeno Ranch Potato Skins for the win.
Beautiful Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond is ready to rise and shine with a selection of easy, impressive ideas for brunch. First, Ree's making next-level Brioche French Toast with luxurious Citrus Cream Cheese. Then, a fabulous Egg White Frittata is a perfect all-in-one start to the day, and cinnamon sugar-coated Mini French Breakfast Puffs are irresistible. Finally, sweet and spicy Million Dollar Bacon totally lives up to its name.
The New Frontier
Episode
| From:
The Pioneer Woman
Ree Drummond updates the classics as she makes frontier food with a twist. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavor in her Spicy Brussels Caesar Salad. Then there's Zucchini Carbonara, with the vegetable stepping in for traditional pasta noodles, and finally, Ree sneaks beets into Hidden Secret Brownies that are chocolaty and out of this world.
