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Cherry Cheesecake Brownie Cups

Video | 04:13
Ree Drummond uses brownie mix and frozen cherries to cut down the prep time without compromising the quality of this creamy layered dessert.

Cajun Shrimp Cocktail

Video | 03:00
Ree Drummond's hot and creamy take on a classic seafood appetizer can be prepared in front of guests for the perfect party snack.

Fried Quail with Biscuits and Gravy

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 50 minutes (includes marinating time)

Ree's Parmesan Pepper Ranch

Video | 01:37
Ree Drummond teaches you how easy it is to create her Parmesean Peppercorn Ranch Dressing that is great as a topping on salad wedges.

Ree's Crazy Cookies

Video | 02:52
The Drummond family is having a camp out and Ree shares how she makes Crazy Cookies with lots of fun ingredients for the event.

Bean Trio

Video | 03:10
Ree Drummond shows you how to make a pot of the best basic beans and dress it up with Cajun or Tex-Mex spices.

Drummond Ranch Potato Chips

Video | 01:21
Ree thinly slices russet potatoes that she then deep fries and tosses in a delicious seasoning mixture to make her Drummond Ranch Potato Chips.

Cajun Veggies and Grits

Video | 03:00
Ree Drummond shares how to make creamy, cheesy grits topped with veggies like peppers and zucchini in a spicy sauce for a comforting lunch.

Slow-Cooker Teriyaki Ribs

Video | 03:39
Making use of the drippings from her slow cooker, Ree Drummond creates a sweet and sticky glaze for these fall-off-the-bone ribs.

4-Cheese Flatbreads

Video | 03:00
Ree Drummond relies on a couple of shortcuts -- store-bought naan and pesto -- for her extra cheesy flatbreads with fontina, mozzarella, mascarpone and Parmesan.

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