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Bean Trio
Video
| 03:10
Ree Drummond shows you how to make a pot of the best basic beans and dress it up with Cajun or Tex-Mex spices.
Slow-Cooker Teriyaki Ribs
Video
| 03:39
Making use of the drippings from her slow cooker, Ree Drummond creates a sweet and sticky glaze for these fall-off-the-bone ribs.
Cajun Veggies and Grits
Video
| 03:00
Ree Drummond shares how to make creamy, cheesy grits topped with veggies like peppers and zucchini in a spicy sauce for a comforting lunch.
Drummond Ranch Potato Chips
Video
| 01:21
Ree thinly slices russet potatoes that she then deep fries and tosses in a delicious seasoning mixture to make her Drummond Ranch Potato Chips.
Sausage, Pepper and Potato Skillet
Video
| 03:46
Ree Drummond cooks up a one-pan wonder when she adds the classic combination of sausage and beer to baby potatoes and bell peppers.
Ree's Peppermint Bark Cookies
Video
| 00:56
On the set of Candy Coated Christmas, Ree Drummond shows an easy way to make peppermint bark cookies using white chocolate or almond bark.
Cheesy Sausage One-Pot Gnocchi
Video
| 04:47
Ree Drummond uses store-bought gnocchi to cut down on cooking time for this easy pasta dish packed with hearty sausage and summer vegetables.
Tex-Mex Chicken Pot Pie
Video
| 04:40
Ree Drummond mixes three kinds of chile peppers with fresh corn and shredded chicken for this spiced up take on a comfort food classic.
Whiskey Pot Roast
Video
| 04:50
After deglazing her pan with whiskey, Ree Drummond puts a spin on an old classic by serving her chuck roast over creamy mashed potatoes.
Cast-Iron Breakfast Pizza
Video
| 02:27
Ree Drummond bakes together salsa, eggs, ham and cheddar on a fluffy biscuits crust for a breakfast that can feed six in 30 minutes.
