FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (180)
- Rachael Ray (80)
- Jeff Mauro (56)
- Bobby Flay (53)
- Ree Drummond (45)
- Giada De Laurentiis (38)
- Sandra Lee (28)
- Michael Chiarello (19)
- Aaron McCargo, Jr. (17)
- Ina Garten (16)
-
Show
- Diners, Drive-Ins and Dives (36)
- The Kitchen (23)
- Sandwich King (16)
- The Pioneer Woman (16)
- 30 Minute Meals (15)
- Emeril Live (12)
- Carnival Eats (11)
- Easy Entertaining with Michael Chiarello (9)
- Guy's Grocery Games (8)
- Big Daddy's House (7)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,891 - 1900 of 2,369 results for cheesesteak sandwich. No results were found for "cheesestake sandwich ".
Philadelphia
Episode
| From:
$40 a Day
Rachael checks out Philadelphia, to see what kind of "brotherly" bargains she can find. From a down home breakfast at the Down Home Diner, to Jim's Steaks for the signature sandwich, to dinner at Villa di Roma, Rachael experiences a true bargain adventure.
A Girl's Grill
Episode
| From:
Giada at Home
Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.
Sandwich Bored
Episode
| From:
Mary Makes It Easy
Mary Berg believes that sandwich possibilities are endless. She stacks her recipe lineup with Tuna Niçoise Sandwich, a French Riviera salad staple thrown onto crusty ciabatta, a Classic Muffuletta -- aka charcuterie board on a bun -- that can feed a crowd with its layers of meats, cheeses and pickled things, a Curried Chickpea and Artichoke Pita wrapped up with mango chutney and some greens, and Turkey Patty Melts that cross a burger with a grilled cheese on marble rye.
Game-Day Steak Sandwiches with Mushrooms, Onions and Gruyere
Recipe
| Courtesy of Josh Capon
- Total Time:
- 3 hours (includes marinating time)
Sandwich Showdown
Episode
| From:
Guy's Grocery Games
Guy Fieri has invited four top sandwich makers to Flavortown to see who can deliver under the pressure. First, Guy tasks the chefs with making their signature sandwich using only six pounds of ingredients. Next, Guy asks them to make an outside-the-box sandwich using some twisted bread and cheese substitutes that force the judges to make a tough decision. The surprise ending will go down as a first in GGG history!
Stop, Drop and Flambe
Episode
| From:
Cutthroat Kitchen
One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.
Cheesy Does It
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.
Food Fight
Episode
| From:
The Kitchen
The Kitchen is serving up dishes that are a little controversial! Jeff Mauro tackles the big hot dog vs. sandwich question with his Hot Dog Grilled Cheese Sandwich, and Katie Lee Biegel takes on a hot-topic food in two ways with Strawberry Cottage Cheese Ice Cream and a Turkey Club Cottage Cheese Wrap. Then, Geoffrey Zakarian and Sunny Anderson settle the debate on how to cook the perfect hard-boiled egg and shuck an oyster, and GZ hops on a trend with his Tinned Fish Board. Finally, Sunny makes a salad for dessert with her Strawberry Fields Pretzel Gelatin Salad.
Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
Recipe
| Courtesy of Bobby Flay
Ooey, Gooey and Cheesy
Episode
| From:
Burgers, Brew & 'Que
Michael Symon gets messy in New Orleans with a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese. Then, he devours a massive meatloaf sandwich in San Antonio, wrapped in crispy bacon and drenched with an egg. Finally, he heads to Brooklyn for a smoked lamb belly sandwich and Chinese-style sticky ribs.
