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Speakeasy Steak Sandwiches

Episode | From: Sandwich King
Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach. Next up is a steakhouse classic with a twist — Open Faced Clams Casino With a Parsley Lemon Mayo. For a cocktail, Jeff makes the "New" Old Fashioned.

Ray's Eye for the Hungry Guy

Episode | From: 30 Minute Meals
Rachael intervenes for viewers who need a meal overhaul. Big Mussels With Garlic And Vermouth; Steak Pizzaola With The Works; Romaine Salad With Blue Cheese Vinaigrette.

30-Minute Blue Plate Special

Episode | From: 30 Minute Meals
A TV-dinner style meal. Quick Ginger Peach Cobbler; Salisbury Steak With Wild Mushroom Gravy; Smashed Potatoes With Garlic And Herb Cheese And Chives; Creamed Spinach.

Delivery: Sandwich Showdown

Episode | From: Guy's Grocery Games
Guy Fieri lets three sandwich aficionados cook from home, but that doesn't stop him from bringing the same craziness and curveballs that he throws in Flavortown. In round one, the chefs must flip the ingredients of a diner classic into a tasty sandwich. Then, the chefs start round two with a sandwich draft pick, where they choose which bread and cheese to use in their sandwich. The sandwich sage with the highest score across both rounds gets to spin the money wheel for a chance to win $20,000.

Chakalaka and Braaibroodjies

Episode | From: Hawa at Home
Hawa Hassan recalls the time she spent living in South Africa while she makes Chakalaka, a spicy vegetable relish, and uses it in a grilled cheese sandwich.

Lunch Date

Episode | From: Cooking for Real
With Sunny's Real "Dill" Chicken Sandwich. On the side, a super elegant salad: starring fresh goat cheese with mixed greens and grilled corn. Plus fresh watermelon mojtos.

Go-To Joints

Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch.

Steak Out

Episode | From: Carnival Eats
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas. From the Southwest Dog to the Show Hog, no one goes home hungry. Then he heads to the Great Anderson County Fair in South Carolina for a "steak out" in the form of the Spud Steak Sandwich before wrapping up the day with a midway mashup, the Apple Cheesecake Quesadilla.

Leave The Carbs Behind

Episode | From: 30 Minute Meals
Rachael gets a tasty low-carb meal on the table in no time. London broil with steak sauce gravy; ham and red chard; smashed cauliflower with cheese.

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