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Best Fried Foods

Episode | From: Top 5 Restaurants

A dip in the deep fryer makes everything better, and Top 5 Restaurants knows where to go for the nation's most heavenly fried meals! Dishes that make the list include a Texas-sized chicken-fried steak, a fried green tomato sandwich from Atlanta and a New York-style deep-fried hamburger.

Healthy Pleasures

Episode | From: Sara's Secrets

Michel Nishan gives you some great tips and ideas for tasty, healthy dishes. Asian Pear Salad w/ Tamari Pecans and Maytag Blue Cheese; Marinated Venison Loin Steaks w/ Onions and Sweet Peppers; Garlic Mashed Potatoes

'Tis the Season

Episode | From: 30 Minute Meals

Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.

Spicy Appetizers & Drinks

Episode | From: Semi-Homemade Cooking

Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.

BBQ & More

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Neelys' Steakhouse

Episode | From: Down Home with the Neelys

Today the Neelys are turning their kitchen into a 'Steakhouse!' First, Pat's firing up the grill for two scrumptious mouthfuls, his gigantic Grilled Steak Sandwich w/Roasted Tomatoes & Grilled Green Onions and his Grilled Steak Fries w/Cajun Mustard Dipping Sauce. Then, they're making a tantalizingly tasty Roasted Tomato, Arugula, & Mozzarella Salad. Finally, for dessert Pat heads back to his sanctuary for a gloriously delicious, Grilled Banana Split Sundae. All your meat dreams are coming true at the 'Neelys' Steakhouse!'

The Mountain State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Family Joints

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Deliciously Dallas

Episode | From: Incredible Edible America with The Dunhams

In Jeff Dunham's hometown of Dallas, he and his wife, Audrey, discover some of the most outrageous dishes Texas has to offer! They bite into the ultimate barbecue sandwich, the wildest version of a chicken fried steak, and an incredible behemoth meat dish, topped off with a chocolaty smoked pie for dessert.

Hog Wild

Episode | From: Sandwich King

Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo. Then, giant Pigs in a Blanket filled with sweet mascarpone cheese and topped off with Apple Chutney.