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Pilgrimage to Graceland: Valastro Style!

Buddy Valastro and his family head towards Memphis to visit Graceland, the home of the one and only Elvis Presley. As a tribute, they indulge in Elvis-inspired peanut butter milkshakes at the Trolley Stop Market. Next, their taste buds lead them to Marlowe's Ribs, where they feast on irresistible ribs in a tangy barbecue sauce, then chase down the Say Cheese Truck to enjoy the Elvis Italiano sandwich. The family finally gets some sweet satisfaction with "the king" cupcakes at Muddy's Bake Shop, then stops by the famous Peabody Hotel, known for its ducks.

Boy's Night In

Episode | From: Big Daddy's House
Calling all sons! It's time to get in the kitchen with your mom and dad and start making some magic! Big Daddy cooks up dishes inspired by his sons Josh and Justin. First, Aaron makes the Everything but the Kitchen Sink Chicken Tenders Salad. Then, he assembles Josh's Roast Pork Sandwich with Broccoli Rabe and Provolone Cheese, and finally he bakes up some delicious, Oven Baked Seasoned Fries. When everything comes together perfectly, Aaron's youngest son, Justin, joins him and together they sit down for a Boys Night In.

Diners, Drive-Ins and Dives Tournament: Part 3

Episode | From: Guy's Grocery Games
A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.

Super Spicy Sushi

Episode | From: Outrageous Food
First up, Tom Pizzica visits Bartolini's, an Italian restaurant in Midlothian, Ill., that challenges customers to eat a ten-pound meatball sandwich in one sitting. Then in Van Nuys, Calif., Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll. And for a hot dog joint with unusual ingredients, Tom goes to The Slaw Dogs in Pasadena, Calif., where kimchi and mac ‘n cheese are just a few of the toppings.

TV Dinners

Episode | From: Guy's Ranch Kitchen
Guy Fieri's going meta with the menu. Hunter Fieri pleases pops with Mezquila Palomas before plating up Prosciutto and Mozzarella Neapolitan Pizza and some Charred Cauliflower with Chimichurri. Chef Tiffani Faison goes old school with Steak Haché with Onion and Blue Cheese and teases us with Tater Nuggets. Chef Joe Sasto impresses with his Yuzu Pepper Chicken Wings, Red Cabbage Fennel Slaw and Calabrian Sweet and Sour Lamb Chops. Chef Justin Sutherland captivates with Caramelized Crusted Potatoes with French Onion Dip, Cacio e Pepe Popcorn and Peanut Butter Banana Pudding.

Glam Bites

After three years of touring, Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes Artichoke Parmesan Crostini, Italian Pimiento Cheese Endive Cups and Prosciutto and Fig Flatbread. As they enjoy Upside Down Mushroom Tartlets and Grilled Steak Skewers with Horseradish Sauce, Trisha and her Squad laugh and cheer at photos from old album covers and magazine shoots. Plus, some epic outfits make their way out of the closet for one last appearance.

Beef au Bleu

Recipe | Courtesy of Laura Calder
Total Time:
35 minutes

Flank Steak Salad with Jalapeno Poppers

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
45 minutes

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