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Showing 2,111 - 2120 of 2,398 results for cheesesteak sandwich. No results were found for "cheesestake sandwich ".
Cook Like a Pro: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
Kid Rock's Detroit Tour
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.
Unique Eats
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
Ooey-Gooey Obsessions
Episode
| From:
Guilty Pleasures
Guilty Pleasures reveals your favorite Food Network stars' deepest, darkest secrets -- the over-the-top dishes they can't resist! Duff Goldman digs into a banana split big enough for King Kong, while Bobby Flay reveals a Sin City Italian meat and cheese masterpiece, and Robert Irvine raves about an impossibly decadent bacon mac and cheeseburger. Plus, jumbo cupcakes, a piled-high pastrami sandwich, and eggs benedict Chicago-style round out the menu.
Brunch
Episode
| From:
Food Network's Top 10
Food Network counts down the 10 absolute best brunches in America. Renowned chefs like Robert Irvine, Claudette Zepeda, and Eric Adjepong share heated debates and expert intel on where to find the best brunch dishes, from pillowy pancakes bathed in soy-maple-honey syrup to a deli-style sandwich stacked high with smoky meat, runny egg, and molten cheese. Grab a mimosa and settle in, because brunch isn't just a meal -- it's a movement.
Big Game, Big Food!
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking mega with big food for the big game. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Then she makes over-the-top Monster Meatballs, a Slice of Pizza using her Foolproof Pizza Dough for her football-mad son and a mammoth Mile High Mud Pie that's perfect game-watching grub.
Global Greats
Episode
| From:
The Kitchen
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
