Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah. So he makes a beeline to see Chef Randy Waidner at Luxbar, a place that's figured out a way to mix the folksiness of sandwiches with the glamour of date night. Call in some classic luxury foods -- steak for mini crostini and fresh lobster on a home-baked hot dog bun -- and Jeff's ready to romance his wife at a candlelit table for two. But don't forget dessert: chocolate sandwiches with strawberries and toasted marshmallow.
Let's Eat is ready to impress with delicious food and picture-perfect presentation. Stuart O'Keeffe takes dessert to the next level with Blackberry Cream-Filled Puff Pastries. Jamika Pessoa achieves dry-aged steakhouse flavor overnight with her Blue Cheese-Aged Rib-Eye Steak, and Brandi Milloy shares a creative trick for making edible Marshmallow Cereal Bowls. Finally, Chef Hong Thaimee of New York City's Thaimee Table stops by to make her color-changing Magic Noodle Salad.
This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston, and nothing is going to slow down Ali Khan as he speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.
We're all about those indulgent dishes you shouldn't have too often! Starting in Portland, Oregon, we check out a food cart serving up a burger that's stacked with mozzarella sticks and fried fish. There's a savory-and-sweet shop in Louisville, Kentucky, serving a gravy-smothered doughnut sandwich and a 24-layer chocolate cake in New York City. Later, there's a guilty pleasure seafood pot pie in Baton Rouge, Louisiana, a monumentally huge pile of meat-and-cheese-covered curly fries in Riverside, California, and a lobster-stuffed burger topped with a lobster claw in Minneapolis. Finally, we're checking out Southern-fried chicken sandwiches in Los Angeles and mac-and-cheese pancakes in Queens, New York.