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Legends of Texas

In this one-hour special, Guy Fieri's cruising the Lone Star State for a big bite of Texas-style Triple D. From gumbo to Greek, pizza to burgers and tasty twists from Dallas to Houston. We're reuniting with some familiar faces along the way, cooking killer chicken casserole with Matthew McConaughey and chowing down with football legend Earl Campbell. Plus, we're opening the vault to head back to a classic from the first DDD episode ever.

Family News

Episode | From: The Pioneer Woman
Ree Drummond is sharing family news while cooking for her kids. She's making Orange Chicken and Peppers for Paige, in a spin on one of her favorites. Next, she prepares a brilliant French Onion Casserole for Alex to have on standby after her baby is born. Then, Ree's hitting the road to take food to her college boys with Totally Terrific Cookies for Todd and a big pan of Sloppy Joes To Go for Bryce and his roommates.

Homemade Holiday

Episode | From: The Pioneer Woman
For Christmas, Ree Drummond is giving edible gifts and kitchen cookware to four dear friends. First, she fills a casserole dish with Chai Spiced Orange Rolls in a new take on a festive classic. Then, Red Wine Onion Jam stars in a beautiful, seasonal charcuterie board, and a kit for Coconut Cherry Almond Cookies has everything needed to bake the holiday treats. Finally, Ree makes Slow Cooker Chicken and Rice Soup for a super comforting homemade gift.

Pesto Chicken Wrap with Sun-Dried Tomatoes

Recipe | Courtesy of Amy Cotler
Total Time:
40 minutes

Polenta with Spicy Sausage and Red Pepper Relish

Recipe | Courtesy of Brian Boitano
Total Time:
2 hours 30 minutes

Pumpkin and Pancetta Risotto

Recipe | Courtesy of Gordon Ramsay
Total Time:
55 minutes

Lamb Mac and Cheese

Recipe | Courtesy of Jernard Wells
Total Time:
1 hour

Lightened Chicken and Eggplant Parmesan

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Fiery Farfalle

Recipe | Courtesy of Padma Lakshmi

Ode to Rice

Episode | From: Delicious Miss Brown
Rice is the foundation of Gullah cooking, and Kardea Brown's grandma always has a pot of it ready to go. Kardea is making four dishes using rice to show her grandma how many ways there are to transform the humble grain into something delicious and unexpected. She fries up Crispy Rice Cereal-Coated chicken, makes a Cheesy Rice Casserole with Turkey and amps up the flavor with Curried Rice Salad. There's even rice in one of Grandma's favorite desserts, Sticky Rice Pudding with Mango.

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