Rick Martinez shows Bev Weidner how to adapt family favorites like barbecue pulled pork and chicken noodle soup for the Instant Pot, making them easier, faster and even more delicious.
Tregaye Fraser makes a double-duty dinner of curry chicken and coconut rice with chickpeas. Thinking ahead, she reserves part of the meal and wraps it up into burritos to stash in the freezer for easy weeknight dinners.