Tregaye Fraser makes a double-duty dinner of curry chicken and coconut rice with chickpeas. Thinking ahead, she reserves part of the meal and wraps it up into burritos to stash in the freezer for easy weeknight dinners.
Guy Fieri heads to Salt Lake City to sample an east-meets-west chicken platter at Curry Fried Chicken that features curry-spiced chicken, lentils, basmati rice and pita bread.
Sunny Anderson takes advantage of a few store-bought shortcuts, including precooked chicken breasts and microwaveable rice, to make her saucy mushroom and chicken dish.