Dave Mechlowicz makes a version of the popular sweet-and-savory Chinese-American classic sesame chicken. He lightens up the dish by marinating the chicken in soy and honey instead of coating and deep-frying it as most restaurants do.
It's a rice noodle party! The glaze tossed throughout hits every angle of sweet, savory, spicy and umami. Serve this up as a side dish or main meal. From start to finish, you'll be eating in 20 minutes.