A signature meat of Cantonese barbecue restaurants, Siu Yuk is a roast pork belly dish that features a wonderful contrast between crackling-crisp skin and tender, juicy meat.
Chinese barbecued pork is a favorite whether served on its own or enriching dishes like lo mein, fried rice and pork buns. Jet Tila shows how to cut, marinate and oven-roast the pork to get the tender, super-flavorful results this dish is famous for.