Think of this recipe as DIY Dunkaroos: it calls for making cookies with store-bought puff pastry and whipping up two frosting-like sauces: chocolate ganache and creme anglaise.
What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate...a journey that leads from a simple frosting to the heart of truffles and eventually to home made fudgesicles.