Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up.
Pam Anderson's dishes are perfect when you think you're too tired to cook. Oven-Fried Chicken That's as Good as Fried; Steam-Sauteed Green Beans w/ Almonds and Parsley; Chocolate Cake w/ Soft and Creamy Double Chocolate Frosting.
Giada hosts another pre-trick-or-treat party ... this time outside in the backyard, as the sun starts to set. Her guests enjoy Giada's Halloween Peppermint Patties, Mini Pumpkin Cupcakes With Chocolate Frosting and Caramel, Chocolate and Candy Apples.
It's Halloween for grown ups. With Espresso Martinis, fennel pork loin, Garlic String Beans and a ghoulish Chocolate Ganache cake with Orange frosting to get you in the mood.
Think of this recipe as DIY Dunkaroos: it calls for making cookies with store-bought puff pastry and whipping up two frosting-like sauces: chocolate ganache and creme anglaise.