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Showing 2,571 - 2580 of 4,299 results for chopped all-stars, season 2

Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce

Recipe | Courtesy of Lauren Zilberman
Total Time:
1 hour 10 minutes

Fried Catfish

Recipe | Courtesy of Virginia Willis
Total Time:
1 hour 15 minutes

Asian-Style Paella

Recipe | Courtesy of Saucy Porka
Total Time:
1 hour

Tahini Chocolate Chip Cookie Dough Banana Nice Cream

Recipe | Courtesy of Larisa Alvarez
for Food Network Kitchen
Total Time:
5 hours 25 minutes (includes freezing time)

Fudgy Chocolate-Spinach Brownies

Recipe | Courtesy of The Kitchen
Total Time:
1 hour 15 minutes

Calexico Tailgate

Episode | From: Guy's Ranch Kitchen
When Guy Fieri can't make it to the stadium for a good tailgate party, he does the next best thing and invites his all-star chef buddies to cook and eat outside at his ranch. The chefs put a Cal-Mex spin on tailgate food, starting with Eric Greenspan's breakfast burritos with made-from-scratch spicy chorizo. Eric also infuses the sweet and tangy flavor of tamarind and chipotle into the pork in his carnitas torta. Richard Blais pairs the rich and complicated flavors of black mole with the charred sweetness of roasted carrot and then puts a Latin spin on cheesy poutine. Carl Ruiz roasts papaya for a sweet and tangy escabeche and serves up beefy picadillo-stuffed plantains. Finally, Antonia Lofaso makes a spicy seafood tostada, and her decadent dessert combines all the best parts of a sundae with rice pudding.

Grilled Steak with Yellow Pepper Chimichurri

CLASS | Courtesy of Ronnie Woo
17m Easy

Italian Stuffed Jalapenos

Recipe | Courtesy of Guy Fieri
Total Time:
40 minutes

Crudites Wreath

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 45 minutes (includes chilling time)

Duck and Wild Mushroom Gumbo

Recipe | Courtesy of Emeril Lagasse
Total Time:
3 hours 10 minutes

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