chopped all-stars, season 2

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Fruit Salad with Star Anise Syrup

Recipe | Courtesy of Ching-He Huang

Total Time:: 40 minutes

American-Style Potato Salad

Recipe | Courtesy of Food Network Kitchen

Total Time:: 40 minutes

4 Reviews

Chino Chopped Vegetable Salad

Recipe | Courtesy of Wolfgang Puck

Total Time:: 55 minutes

1 Review

Individual Lettuce Chopped Salad

Recipe | Courtesy of Robert Irvine

Total Time:: 20 minutes

The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.

BBQ and A

Episode | From: The Kitchen

The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!

Holiday Show-Stopping Spread

Episode | From: The Kitchen

The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.

Sweet & Savory: The Legends of Louisville

Episode | From: The Great Food Truck Race

Host Tyler Florence welcomes the final two teams to the iconic Louisville Slugger Museum in Louisville, Ky., for their last sales day of the competition. After a surprise visit from family and an emotional boost, Tyler launches the final taste challenge from the Muhammad Ali Center, tasking teams with creating a dish featuring one of four ingredients that "pack a punch." Then, the finalists face their last challenge at the legendary Churchill Downs in a winner-takes-all showdown judged by 500 fans, along with Tyler and guest judge Damaris Phillips. With exhaustion setting in, and votes too close to believe, one team is crowned the winner and walks away with the $50,000 grand prize.

Something Old, Something New, Something BBQ

Episode | From: The Shed

When Brad enlists the Shed's catering services for a friend's wedding, things quickly spiral out of hand. First the bride requests the Shed cook a whole hog for the reception, which is a four day process that she needs finished in less than two. But the icing on the situation is the wedding cake, which Mama Shed and Hobson must attempt to cook in the barbecue smoker. Her off-menu order for crawfish falls upon Coal Miner and Big Hoss, who after failing to trap enough of the critters, must buy, clean and cook them ... all of which creates a huge challenge for Brad and the Shed crew to get to the church on time!