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Yotam Ottolenghi

World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe.

Rocco's Flash-Fried Chicken

Recipe | Courtesy of Rocco DiSpirito
Total Time:
55 minutes (includes marinating time)

Mashed Potatoes with Crispy Fried Shallots

Recipe | Courtesy of Claire Robinson
Total Time:
40 minutes

Chocolate Malt

Recipe | Courtesy of Ree Drummond
Total Time:
5 minutes

Sugar and Spice Panna Cotta

Recipe | Courtesy of Duff Goldman
Total Time:
4 hours 40 minutes

Blackened Spiced Butter

Recipe | Courtesy of Sauce Boss Southern Kitchen
Total Time:
2 hours 15 minutes

Fried Chicken

Recipe | Courtesy of Sauce Boss Southern Kitchen
Total Time:
6 hours 55 minutes (includes chilling time)

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