classic recipes | Food Network

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Fried Chicken

Recipe | Courtesy of Sauce Boss Southern Kitchen

Total Time:: 6 hours 55 minutes (includes chilling time)

Shrimp and Grits with Blackened Spiced Butter

Recipe | Courtesy of Sauce Boss Southern Kitchen

Total Time:: 2 hours 50 minutes (includes freezing time)

Yotam Ottolenghi

Episode | From: Be My Guest with Ina Garten

World famous chef, cookbook writer, and restaurateur Yotam Ottolenghi joins Ina Garten for a fun-filled day at the barn. Ina welcomes him with Coconut Cupcakes before sitting down for a memorable conversation. Yotam shares stories from his stellar career, digging deep into his deli success, and revealing the secrets to his revolutionary and groundbreaking recipes. Then, it's a cooking lesson for Ina when Yotam takes over in the kitchen to show how to make Traybake Chicken with Caesar Salad, a unique take on the classic recipe.

Stuffed Bell Peppers

Video | 09:25

We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice.

Red Velvet Napoleons

Video | 14:42

Lorraine Pascale creates a new twist on an old classic with her recipe for Red Velvet Napoleons. Perfect for spring, this light and flaky dessert is made with puff pastry, raspberries and white chocolate.

Cooking with Rice

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.

Thanksgiving

Episode | From: Boy Meets Grill

Thanksgiving is an All American Holiday but that doesn't mean that we can't look to Europe to put a new spin on the classics with recipes for Brined Turkey Breast with Spanish Spice Rub & Sour Orange Sauce, Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks, Grilled Portobellos filled with Wild Rice and a mulled red wine Sangria.

Sunday Night Savings

Episode | From: Sandra's Money Saving Meals

Sandra Lee offers delicious dinner ideas with incredible savings including Fish and Chips with Tasty Tartar Sauce and classic Spaghetti with Meatballs. For dessert, Sandra's Slow Cooker Cheesecake with Peach Topping adds a sweet twist. Nothing goes to waste with Scalloped Potatoes as a "Round 2 Recipe" and, on FoodNetwork.com, Sandra makes Spaghetti and Meatball Calzones.

Cuban

Episode | From: Sandra's Money Saving Meals

Sandra is turning Cuban-inspired favorites into Money Saving Meals. Cuban classics like Cuban Sandwiches with Crispy Plantain Chips and Chicken and Rice are on the menu as well as Sandra's very own take on Tres Leches Cake. For Cocktail time Mojitos take center stage plus a terrific Round Two Recipe for Rice Cakes with Creamy Cilantro Sauce!

The Secret to Sole Meuniere

Episode | From: Secrets of a Restaurant Chef

With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home.