Guy Fieri's challenging his friends to use it all. Chef Eric Adjepong makes a gorgeous grapefruit Pink Lady Cocktail before killing it with Corn Ribs with Corn Ketchup. Chef Antonia Lofaso comes out swinging with Corn and Watercress Salad before switching it up with Sautéed Shrimp with Carrot Butter and Carrot Top Chimichurri. Chef Brooke Williamson does a double take with Twice-Baked Potatoes Stuffed with Lobster and makes us all grateful for her Grapefruit and Passion Fruit Curd on the Half Shell. Chef Michael Voltaggio falls for langoustines with Lobster Fra Diavolo with Lobster Egg Noodles.
Sandra prepares a light menu using loads of fresh herbs in this garden inspired meal. First, she ll make a creamy Tuscan White Bean Spread with basil. Next, her Herb Crusted Salmon with Sweet Corn, Mushrooms, and Herb Salad is fabulous.
Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.
Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.