colorful corn salad | Food Network

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Soup Lunch

Episode | From: Barefoot Contessa

Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.

Bring the Heat

Episode | From: Semi-Homemade Cooking

Sandra's got a great spicy south of the border menu that will have your taste buds jumping for joy. With recipes for Balsamic-Chili Melon Salad, Chili Corn Muffins With Chipotle Butter, Tortilla Casserole, Peaches and Cream Skillet Shortcake and a Lush Lagoon Martini.

Farewell to Summer

Episode | From: The Kitchen

The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.

Better Birthday Party

Episode | From: Semi-Homemade Cooking

Sandra's combining fantastic food, a great cocktail and, of course, a stunning tablescape to throw the ultimate birthday bash! On her party menu are Savory Corn Cakes with Tomato Salad, Tricolor Potato Salad, Triple Slider Burgers, and for dessert...fun and delicious Charmed Marshmallow Treats. Throw in a Frozen White Chocolate Marshmallow Shake for cocktail time and you've got the makings of an unforgettable birthday celebration.

Summer Eats 4 Ways

Episode | From: The Pioneer Woman

Ree Drummond lets the sunshine into her ranch kitchen with some easy summer eats. First, she makes a stunning Coconut Shrimp Salad, followed by very seasonal Summer Vegetable Enchiladas. Then, she crafts cute Corn Cakes with an incredible avocado salsa and finishes with cool Tropical Lime Parfaits.

Falafel Night

Episode | From: Girl Meets Farm

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.

Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar

Recipe | Courtesy of Emeril Lagasse

Total Time:: 5 hours

Herb and Rib-Eye Salad

Recipe | Courtesy of Sandra Lee

Total Time:: 25 minutes

38 Reviews

Halloween Stained Glass and Halloween Funhouse

Episode | From: Halloween Cookie Challenge

Edible stained glass is one of the most colorful and bewitching trends in the cookie world, and four cookie experts make glowing Halloween stained glass cookies for hosts Duff Goldman and Rosanna Pansino. After one cookier is eliminated, the remaining three masters build giant, elaborate Halloween funhouses that would thrill any Halloween carnival-goer. The judges will really feel like they are at a carnival as the bakers must incorporate fun fair flavors like caramel apples, grilled corn, popcorn balls and deep-fried sandwich cookies. One talented contestant will take home a sweet $10,000 prize.

Lighten up With Big Flavor

Episode | From: Guy's Big Bite

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

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Showing 1,911 - 1920 of 2,423 results for colorful corn salad