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Showing 341 - 350 of 412 results for compote
Farmhouse Goat Cheddar Ice Cream Sundaes with Cherry Vanilla Sauce, Spiced Walnuts and Thyme Whipped Cream
Recipe
| Courtesy of Lynn Crawford
- Total Time:
- 3 hours 40 minutes
All Day Grilling
Episode
| From:
Valerie's Home Cooking
On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. Today, Valerie is turning up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream, Grilled Shrimp and Radicchio Salad with Honey Balsamic Vinaigrette, Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce, and a refreshing Grilled Citrus Spiked Lemonade.
Bringing Breakfast Back
Episode
| From:
The Kitchen
The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote
Recipe
| Courtesy of Christopher Schmidt
- Total Time:
- 5 hours
Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote
Recipe
| Courtesy of Christopher Schmidt
- Total Time:
- 5 hours
Seoul Searching
Episode
| From:
Chopped
Four chefs with a deep love and passion for Korean food compete to see who will make a champion-caliber meal. In the first round of this "Seoul searching" battle, the competitors get creative with a canned fish and a citrus compote. Two popular Korean proteins are part of the puzzle in the entrée round. When the two finalists move on to the dessert round, they must make smart use of a pink liquid and a savory Korean street food.
My Trip to Italy
Episode
| From:
Kelsey's Essentials
Kelsey's recent trip to Italy inspires a bit of authentic Italy right here at home. She is headed to Sabatino Tartufi, one of the premier importers of Italian Truffles to the United States, to learn how to use these little culinary jewels in all types of cooking. Inspired, Kelsey heads back to her kitchen to start on three signature Italian dishes: Lasagna with Pesto Bechamel, Antipasti Bruschetta drizzled with black truffle oil, and a Panna Cotta with Almond infused cherry compote.
Maple Fruit Compote
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
