compote | Food Network

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Fresh Cranberry Compote

Recipe | Courtesy of Emeril Lagasse

Total Time:: 25 minutes

1 Review

Peach-Mustard Compote

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour

Quick Fruit Compote

Recipe | Courtesy of Michele Urvater

Total Time:: 30 minutes

Dried Fruit Compote

Recipe | Courtesy of Sandra Lee

Total Time:: 17 minutes

Ayesha Curry is treating her friends to a girls' night pajama party and switching things up by serving breakfast for dinner, or as she and her husband, Stephen Curry, like to call it, brinner! The party spread includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and a Dutch Baby Pancake with Blueberry Orange Compote that's sure to knock the ladies' slippers off. Ayesha also has a simple hack to turn premade cinnamon roll dough into Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing that her guests will love.

On the Road Again

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Compote, Fruit and Nut Trail Mix for the plane ride, Kale Salad with Peanut Vinaigrette for when she lands in Chicago and a Power Powder Drink to add to coconut water before she gives her speech. She's also making plans to come home to a great make-ahead meal of delicious and nutritious Chicken Sambal as a reward for a job well done.

Picnic and Choose

Episode | From: Mary Makes It Easy

Jazz up your outdoor hang with Mary Berg's recipes that are simple to make and easy to take. Chicken Pot Hand Pies are ready for the picnic basket with a chicken stew filling wrapped in a blanket of golden brown store-bought pastry. Then, Mary's Salmon Rillette is a flavor-packed spread that goes on any kind of bread or cracker, and Fridge Door Salad is customizable with whatever you've got on hand. For dessert, Mary makes Tangy Vanilla Panna Cotta, portioned in little grab 'n' go pudding jars and topped with strawberry-orange compote.

Smoking Meats and Summertime Eats

Episode | From: Burgers, Brew & 'Que

Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.

Land and Sea

Episode | From: Guy's Ranch Kitchen

Guy Fieri's taking it from the surf to the turf. Chef Tiffani Faison makes us give a dang for her Da Nang cocktail before tempting us with Steak Tartare with Tonnato Sauce, Chicories, Avocado and Frico. Next up, she makes a magnificent Montecristo with Taleggio, Chocolate and Blueberry Compote. Chef Jet Tila sails away with a Crispy Catfish Raft with Green Mango Salad, then stays in the sea for a Shrimp Paste Fried Rice. Hunter Fieri surprises us with his Spicy Tuna Poke with Wonton Chips before bringing us back to earth with BBQ Bacon-Wrapped Shrimp.