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Citrus Pork Tacos with Caramelized Root Vegetables

Recipe | Courtesy of Mission
Total Time:
10 minutes

Frosted Animal Cracker Carousel Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
5 hours 45 minutes (includes cooling, chilling and setting times)

Triple-Layer Berry Cheesecake Bars

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 30 minutes (includes chilling time)

Girls' Favorites: Cooking for the Girls

Gina and Pat cook up some of their daughters' favorite foods. With BBQ Shrimp, Sloppy Joes, Rotel Dip and Piggie Butter Cookies, Shelby and Spencer are sure to enjoy their favorite dishes!

Cooking For 10 in 30 Minutes

Episode | From: 30 Minute Meals
Soft Cheese Board; Balasmic Roast Pork Tenderloin; Roasted Ratatouille; Tortellini With Spinach Walnut Pesto.

Cooking For 10 in 30 Minutes

Episode | From: 30 Minute Meals
Soft Cheese Board; Balasmic Roast Pork Tenderloin; Roasted Ratatouille; Tortellini With Spinach Walnut Pesto.

Cooking for Jeffrey: Big Breakfast Buffet

It's a Barefoot breakfast bash as Ina Garten entertains her friends, Devon Fredericks and Eli Zabar. They're serious foodies, so the pressure's on as she creates a stunning easy buffet with a Potato Pancetta Frittata, Overnight Belgian Waffles with fabulous toppings, a simple Breakfast Smoked Salmon Platter with Scallion and Dill Cream Cheese, and a gorgeous Fresh Fruit Platter.

Cooking for Jeffrey: Dinner Party 101

Ina Garten is teaching Dinner Party 101 to her great friend, actress Debra Monk. The foolproof meal plan includes Roast Chicken with Bread and Arugula Salad, a stunning Easy Cheese Board, Tri-Berry Crumbles and a table-setting tutorial.

Cooking for Jeffrey: Jeffrey's Birthday Dinner

It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a cool Arugula, Radicchio and Parmesan Salad.

Cooking for Jeffrey: Deans for Dinner

Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.

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