At Bake Lake Cheese, new owners preserve old-time ways of cheese making. In New Glarus, discover a real Swiss town in middle America--complete with pastries. Last, we look at Chocolate Shoppe Ice Cream, where the secret's in the milk.
Trisha Yearwood indulges in some comforting personal favorites, from savory cheese dishes to chocolatey desserts. The melty, decadent recipes include French Onion Soup, Classic Molten Chocolate Cake, a Butter Burger with Beer Cheese Sauce and a delicious Boston Cream Pie.