Ree uses a pantry staple to make shortcut crepes, adding extra liquid to thin out the batter to the perfect consistency. She then fills the finished crepes with whipped cream cheese and jam and tops them with chocolate syrup and fresh berries.
For Christmas, Molly Yeh is having a ball making a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a rich and warmly spiced Cardamom Wreath. For dinner, she makes the juiciest Meatballs & Lutefisk and chewy Potato & Ham Dumplings with Brussels Sprouts, and dessert is a beautiful, fluffy Norwegian Cream Cake with sugar cranberries that screams Happy Holidays!