Geoffrey Zakarian cooks his stroganoff long and low to make sure it's extra tender, and finishing it off with sour cream and cream cheese makes it creamy and rich.
Pamela Salzman makes a cute, low added-sugar dessert that packs a wallop of textures and flavors between the tender, flaky biscuits, juicy berries and lightly tangy yogurt whipped cream.
Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew out of a food truck. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup, Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies for the crew lunch.
Ree uses a pantry staple to make shortcut crepes, adding extra liquid to thin out the batter to the perfect consistency. She then fills the finished crepes with whipped cream cheese and jam and tops them with chocolate syrup and fresh berries.