Find out the history behind Hershey’s Syrup, see the secrets of making fresh fruit cereal toppers, and discover squeezable spreads. Then, check out how cheese gets shredded and meet Dandy Don and his portable ice cream shop.
Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.