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There's Something About Bloody Mary

Episode | From: Carnival Eats
It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a legendary Strawberry Puffle Sundae and the fanciest fried treat you’ll see on the midway -- the Caviar Cream Cake. After that, Noah heads to the Midwest for the Macon County Fair in Illinois, where he sinks his teeth into the Bloody Mary Burger and takes on the GarParm Chicken 'n Waffle Fries. Then, it's off to New England for the Vermont Maple Festival, where Noah taps into the Fried Maple Cookies 'n Cream.

Sunny's Easy Loaded Baked Potato Casserole

Video | 05:24
Sunny Anderson gives frozen potatoes the ultimate upgrade for the holidays with the help of some bacon, scallions and cheese.

Midnight Munchies

Lights, camera, action! The Neelys’ midnight movie munchies will have you leaping out of your seat. They start off with Gina's Chicken Alfredo Pizza. For Pat's sweet tooth, there's a Homemade Mint Chocolate Chip Ice Cream and Neelys’ Chocolate Dipped Cookies. And when Gina's sister stops by, there's gotta be BBQ popcorn. With munchies like this, why go out to the movies when you can stay in with the Neelys?

Porky Pot Pie with Cheesy Drop Biscuits

Recipe | Courtesy of Nancy Fuller
Total Time:
3 hours 15 minutes

Easter Cinnamon Rolls

Video | 00:39
Go all out for Easter with these cinnamon rolls. The sweet roll dough is tinted with festive colors, then topped with luscious cream cheese frosting and a vivid green "grass" made with shredded coconut. Adorable marshmallow bunnies take it over the top!

Almond Cookie Ice Cream Sandwiches

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
30 minutes

Chocolate Cinnamon Roll Wool Bread

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
4 hours

Holiday Leftover Brunch

Episode | From: Brunch @ Bobby's
Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream. Mentioned in this episode: Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing

Stuffed-Mushroom Skewers

Recipe
Total Time:
30 minutes

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