In beautiful Salt Lake City, the Neelys discover all sorts of delicious treats beginning with mouth-watering Kouing Aman pastries at Les Madeleines. Then, Pat and Gina enjoy authentic Mexican Tamales from Chaparro's Tamales followed by unique cheese rubs such as espresso lavender and honey sea salt at Beehive Cheese Co. At Spotted Dog Creamery, delicious ice cream flavors like Huckleberry Chip and Utah Peach are all the rage.
Holiday dinner transforms into a jaw-dropping brunch at Chef Bobby Flay's house! His festive menu features Egg and Ham Empanadas with a Piquillo Pepper Sauce, Cinnamon-Maple-Oat Biscotti with a Yogurt Dip and Red Velvet Hot Chocolate with Cream Cheese-Marshmallow Whipped Cream.
Mentioned in this episode:
Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing
It's California carnival season, and Noah Cappe tries new coastal classics at the LA County Fair in Pomona. There's the Berry Crunchy Chicken coated in breakfast cereal, a Shepherd's Pie Waffle Bowl loaded with home-cooked flavors, a legendary Strawberry Puffle Sundae and the fanciest fried treat you’ll see on the midway -- the Caviar Cream Cake. After that, Noah heads to the Midwest for the Macon County Fair in Illinois, where he sinks his teeth into the Bloody Mary Burger and takes on the GarParm Chicken 'n Waffle Fries. Then, it's off to New England for the Vermont Maple Festival, where Noah taps into the Fried Maple Cookies 'n Cream.
Lights, camera, action! The Neelys’ midnight movie munchies will have you leaping out of your seat. They start off with Gina's Chicken Alfredo Pizza. For Pat's sweet tooth, there's a Homemade Mint Chocolate Chip Ice Cream and Neelys’ Chocolate Dipped Cookies. And when Gina's sister stops by, there's gotta be BBQ popcorn. With munchies like this, why go out to the movies when you can stay in with the Neelys?