Ah, delicious cannoli! Valerie Bertinelli and guest Alex Guarnaschelli show you the steps of cutting and frying the cannoli shells, then mixing ricotta cheese, confectioner's sugar, vanilla extract, orange zest and chocolate shavings for the perfect cannoli.
This classic carrot cake is spiced with cinnamon and ginger, and has toasted pecans both in the cake and sprinkled on top. Buttermilk lends tang and tenderness, and the cream cheese frosting adds the right amount of sweetness.