Fistfuls of semi-sweet chocolate chips are nestled with toasted store-bought croissants, then covered with a dreamy chocolate custard and baked to golden perfection. A rich and chocolatey sauce for drizzling makes it extra special for the holidays.
Fistfuls of semi-sweet chocolate chips are nestled with toasted store-bought croissants, then covered with a dreamy chocolate custard and baked to golden perfection. A rich and chocolatey sauce for drizzling makes it extra special for the holidays.
Pack the flavor and texture of an almond croissant into an amazing two-bite cookie. The flaky, buttery base is a delicious cross between pie and croissant dough. It's the perfect foil for the rich almond cream filling and crunchy sliced almonds on top.