Rich, buttery and utterly delicious, these flaky croissants require a time commitment. But when you smell and taste them fresh from the oven, you'll know they were worth every minute.
What do you get when you cross a croissant with a cream doughnut? These fanciful, adorable confetti croissants. Zac Young shows how to save time with premade frozen croissants and fill them with an easy strawberry cream.
This overnight croissant casserole makes for the perfect weekend breakfast. Toasted croissants are layered with a creamy filling of caramelized onions, bacon, and herbs, then soaked in a mustardy custard for 24 hours before baking.