In Santa Barbara, Calif., The Try Guys compete against each other in two cooking challenges with no recipes for guest judge Mike Chen! First, they take a stab at fish fillets while attempting to debone their own seafood specials with Michelin-recognized Chef Preston Knox at Barbareno. Then, they roll and fold themselves into knots with Chef/owner Pierre Henry at Bree'Osh Bakery as they work to get their filled croissants on the menu.
This croissant French toast casserole has a creamy, almondy custard with dollops of blueberry jam and a sprinkling of sliced almonds. Fresh blueberries take it to another level, making it a decadent choice for breakfast, brunch or even dessert.