People Magazine food editor Ana Calderone bakes confetti cupcakes in ice cream cones and tops them with a swirl of buttercream, a dollop of chocolate sauce and a plump maraschino cherry.
Maneet Chauhan shows Johnny Weir and Tara Lipinski how to ice cupcakes like a pro. She instructs them how to construct rose petals and other decorating techniques.
Lorraine Pascale is on the set of the Spring Baking Championship to demonstrate how to make her Devil's Food Cupcake Cones, a fun and chocolatey dessert that's perfect for children's parties.
Vanilla cupcakes baked in ice cream cones? Make way for this pull-apart treat. From the water-blue frosting to the sandy graham cracker crumbs, its summer theme is made of sugary goodness -- even the palm trees are edible.
Nancy shares a spring recipe she loves to make for her kids on their farm: Carrot Cake Cupcakes. Then, she demonstrates how to whip up perfect cream cheese frosting to spread on top.