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Showing 5,361 - 5370 of 6,241 results for diners drive ins and dives
A-Z: V for Veal
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint is cookin' up outrageous veal and hearty truffle mac and cheese. Then in Stockton, Calif., a funky food truck is dishing out a taste of Southeast Asia with their homemade rice noodle soup, and in San Francisco, a neighborhood legend is servin' up Puerto Rican and Cuban favorites.
A-Z: A for All-American Appetites
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
East, South, West
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.
Smokin' Southern Decadence
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's having smokin' Southern meats and more. First in Mobile, Ala., a family-run barbecue joint is putting out a bomb Boss Burger with a side of rib candy and a stellar smoked brisket sandwich. Then in Atlanta, Chef G. Garvin's Southern-American steakhouse is serving up a next-level lobster mac and cheese and a decadent donut bread pudding.
A-Z: M for Meaty Marvels
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.
Funkalicious
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' funky in Flavortown! There's craveable Caribbean comfort food in San Jose, Calif., plating jammin' jerk chicken and going big with their goat platter. Then, an eclectic spot in Sparks, Nev., is puttin' up a righteous rib-eye burrito and decadent duck confit banh mi. And in Asheville, N.C., a modern diner is dishin' out a hearty half chicken, plus a next-level lion's mane sandwich with a kick!
A-Z: I for Icy Treat
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint is pilin' up the meats and firin' up their "flamethrower." Then in Norfolk, Va., a wild wing spot is going big with their buffalo and killing it with their Cajun, while a funky place in Maui, Hawaii, is dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.
A-Z: K for Kitchen Kings & Queens
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's visiting restaurants owned by rockstar chefs who are familiar Food Network faces. In Studio City, Calif., Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, S.D., Chef Justin Warner is serving up righteous ramen and dynamite dumplings.
Playin' Chicken
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.
You Can Say That Again
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri hits three joints with the same name twice -- Pok Pok, Tap Tap and Niko Nikos. In Houston, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, Fla., a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce -- all from scratch; and in Portland, Ore., a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.
