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Showing 1,971 - 1980 of 2,253 results for easy valentines day snacks
Food, Fast!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen! Trisha starts the day with recipes that are quick and easy to make, like a Cubano Sandwich with Quick Pickles, Pressure Cooker Potatoes with Smoky Aioli, Three Bean Salad with Lemon Dijon Vinaigrette, No-Bake Rocky Road Bars, and Mojitos. Danica arrives and helps Trisha in the kitchen, then Trisha ends the day with a surprise race.
Cocktails for 8 at 6 in 30
Episode
| From:
30 Minute Meals
A cocktail party is a delicate thing. The cocktails are going to be easy, but what separates the subpar from the sublime is the FOOD. Luckily, Rachael's got the answers! Watch as she makes three delicious snacks that'll create a real buzz in your cocktail crowd: Elsa’s Warm Chicken Liver Spread with The Works, Olive-Parsley Pesto Spread with Shrimp and Celery, and Artichoke and Cheese Stuffed Mushrooms.
Snack Attack!
Episode
| From:
The Kitchen
The Kitchen is ready for the ultimate snack attack with a menu full of favorite munchies! Jeff Mauro gets cheesy with his Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back a classic with Brown Butter Crispy Rice Treats. Then, Sunny Anderson prepares two viral treats, an Easy Brie Brittle with Fig Dip and her Crispy Cheese Wrapped Pickle Spears.
Home for the Holidays
Episode
| From:
The Pioneer Woman
Christmas is coming, and Ree Drummond is sharing make-ahead eats for when the kids get home for the holidays. First, she whips up a shortcut Tex-Mex Meatball Soup that's perfect to have on standby in the days ahead. Then, she preps DIY Holiday Brownie Kits to keep the kids busy and a beautiful Breakfast Burrito Casserole to start a stress-free day. Finally, she brings together an epic stash of Everything Snack Mix, an all-purpose nibble ready for the festive season. That's a time-saving holiday line up to keep the kids fed and entertained.
For the Love of Mom
Episode
| From:
The Kitchen
The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up a Frittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.
Midnight Snack Attack
Episode
| From:
Supermarket Stakeout
It's an all-day fiery fiesta at Gelson's Market in Thousand Oaks, Calif., as Alex Guarnaschelli challenges four chefs to convince shoppers to part with their carts. Judges Sharone Hakman and Antonia Lofaso watch as the chefs bring the heat for the perfect taco party and then have to rise and shine for a Sunday brunch. The final two chefs are tasked with creating the perfect midnight snack.
