Frankie Gaw adds a twist to his favorite childhood breakfast — a Taiwanese-style omelet on top of a freshly made scallion pancake with a drizzle of chili crisp mayo.
Chef Maneet Chauhan prepares a masala omelet with onion and fresh cilantro then adds buttery Amul cheese to make an epic, ooey gooey breakfast sandwich. A sweet, spicy ketchup is the perfect finishing touch.