Wake up to a delicious breakfast with this new twist on a classic toast-and-eggs dish. Very easy-to-make, Giada whips up lemon and basil eggs and bakes them in a foccacia bowl until light and fluffy.
Trisha Yearwood and her friend, restaurant owner Sarah Gavigan, create a beautiful ramen-inspired soup with a Southern flair. Minced garlic and thin, large strips of ginger make this simple dish impossible to resist.