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Hawaiian Paradise

Episode | From: Chopped

America's 50th state knows how to cook up a good time, as this culinary battle will prove! The fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first. Fish and seaweed in the entrée basket keep the island vibes going strong. In the dessert round, a canned meat product and a sweet purée are part of the culinary puzzle that the two finalists must solve.

Fat Chance

Episode | From: Chopped

The appetizer round prompts a couple of critical questions -- namely, what in the world is a narutomaki, and what are you supposed to do with it? The judges are astonished when one of the chefs takes an extremely unusual approach with the fish from the entree basket that also includes caul fat. Finally, the last two chefs attempt to make scrumptious dishes in the dessert round with Swedish syrup and a classic cookie.

Turn Up the Beet

Episode | From: Chopped Junior

A new group of kid competitors bond over their love of music and food as they prepare dishes for the judges: Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris Santos. First, they find themselves working with beets and octopus in block form in the appetizer round. A salmon-like fish filet in the entree round presents challenges, then the finalists must figure out how to work edible piano keys into their desserts.

Under the Boardwalk

Episode | From: The Kitchen

The Kitchen is celebrating seaside favorites! Sunny Anderson is making her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Katie Lee Biegel cooks up Chicken Sausage with Peppers and Onions Slider Bake. Plus, Alex Guarnaschelli's Fried Clams with Spicy Mayo Dipping Sauce is classic beach fare, and a game of Try or Deny features unexpected boardwalk bites and Jeff Mauro's homemade Rocky Road Fudge.

Rockin' Roasts

Episode | From: The Best Thing I Ever Made

If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts!

Kelsey's Favorites

Episode | From: Kelsey's Essentials

Kelsey shares her favorite recipes and essential methods of cooking. A vibrant Sesame Ginger Salmon en Papillote — a foolproof way of cooking fish that is sure to satisfy. Craving a creamy risotto? Try this quick and simple substitute — a tangy and creamy Lemon Basil Orzotto whipped up in just 10 minutes. And a sumptuous Honey Glazed Apple and Pear Tart, made with a time-saving frozen pastry dough. Quick, easy and delicious — a triple delight!

Lawn Game Fun, Harvest Included

Episode | From: Girl Meets Farm

It's the beginning of the beet harvest, and for all the non-farmers out there, Molly Yeh hosts a lawn game day filled with Hot Honey Buffalo Cauliflower dunked in blue cheese, crispy Filet-ope-Fish sandwiches with ketchup tartar and a refreshing Watermelon Feta Tomato Salad on the side. For dessert, Molly has Glorified Rice, a Midwest potluck staple, that's all the best parts of cookie salad and rice pudding in one dish!

Maui

Episode | From: Giada's Weekend Getaways

Host Giada De Laurentiis experiences a three day weekend filled with beautiful scenery and cuisine in Maui, Hawaii. Giada makes the beautiful drive to Paia to experience Hawaiian dining and the incredible views at Mama's Fish House. Then it's paddle surfing at Wailea Point followed by lunch at the Haliimaile General Store. The trip wouldn't be complete without a flight over the island by helicopter and dinner overlooking pineapples fields at Plantation House.

Seafood Day

Episode | From: Flavortown Food Fight

Mayor Guy Fieri declares Seafood Day after Flavortown's fleet of fishing boats returns to harbor with a bodacious bounty. The reigning champ casts their net for even more riches against Mediterranean master Cristina Topham and Southern comfort-food chef Lambert Givens. After a fish-filled food fight, judges Jonathon Sawyer and Michael Voltaggio will decide which seafaring chef will reel in up to $20,000 and who will return to shore empty-handed.

Gone Fishwiching

Episode | From: Sandwich King

Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix. Inspired, he makes delicious Crab Cake Sliders with a blood orange aioli. And smoked salmon is the secret for his mouth watering SS B.L.T. And if that wasn't enough, his Cha Cha Chowder is a twist on the classic seafood corn chowder, served up party style in shooter glasses.