french | Food Network

Showing 3,901 - 3910 of 5,138 results for french

View: Best Match Rating

Marcela Valladolid

TALENT

Growing up around expert and traditional cooks in Tijuana, Mexico, Marcela was raised to be passionate about food, and she jumped straight into a culinary life with her first job working at her aunt’s cooking school in Baja, Mexico. Marcela realized she, too, wanted to pursue this growing love for food full time and enrolled in the Los Angeles Culinary Institute. She then went to the Ritz Escoffier Cooking School in Paris to become trained as a classical French pastry chef. Marcela later returned home to run a catering company and teach children about the culinary arts in Tijuana, all while collecting recipes and applying her knowledge and skills of her family’s cooking traditions to map out her dreams. She successfully translated her culinary knowledge and passion to the small screen as the host of her own Food Network series, Mexican Made Easy, which premiered in 2010. Wanting to share her expertise on great Mexican food that combines freshness and flavor with kitchen ease, Marcela published Fresh Mexico: 100 Simple Recipes for True Mexican Flavor” (Clarkson Potter) in 2009, Mexican Made Easy (Clarkson Potter) in 2011 and Casa Marcela: Recipes and Food Stories of My Life in the Californias (Houghton Mifflin Harcourt) in 2017. Marcela lives in San Diego with her family. Marcela is a judge on Best Baker in America.

Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce

Recipe | Courtesy of Kevin Taylor

Total Time:: 1 hour 30 minutes

Seafood Crepes with a Lobster Champagne Sauce

Recipe | Courtesy of Jerry Hise

Total Time:: 1 hour 10 minutes

8 Reviews

Roasted Cod Spiked with Chorizo, Tomatoes and Mushrooms

Recipe | Courtesy of Eric Ripert

Total Time:: 40 minutes

6 Reviews

Galette de Crabe le Bec-Fin

Recipe | Courtesy of George Perrier

Total Time:: 30 minutes

3 Reviews

Simpsons Movie Cake

Episode | From: Food Network Challenge

The Simpsons movie is one of most anticipated films to hit the silver screen. In this competition, four professional cake designers try to capture the spirit of FOX's craziest family. COMPETITORS: Debbie Goard Owner, Debbie Does Cakes Oakland, Calif. Assistant: Chris Hirneisen Mary Maher Co-Owner, Cakegirls Chicago, Ill. Assistant: Brenda Maher Bronwen Weber Executive Chef, Frosted Art Bakery & Studio Dallas, Texas Assistant: Jennifer Bartos Tad Weliczko Specialty Cake Designer New York, N.Y. Assistant: James Rosselle Judges: Tina Casaceli Director of Pastry and Baking Arts, French Culinary Institute New York, N.Y. Patrick Coston Owner/Executive Pastry Chef, PC Desserts New York, N.Y. Kerry Vincent Wedding Cake Designer/Hall of Fame Sugar Artist Tulsa, Okla.

Cora vs. Myers

Episode | From: Iron Chef America

Iron Chef Cat Cora is challenged to a culinary battle by Chef David Myers who is hoping to steal a victory. Judges Karine Bakhoum Soledad O'Brien Mo Rocca Challenger stats: Chef Myers From: Los Angeles Restaurants: Sona, Boule Cuisine: Modern French/Seasonally Spontaneous Interests: Surfing, and traveling Ideal secret ingredient: It would be a fun challenge to do anything. Ideal judge: Jeffrey Steingarten Culinary secret weapon: My team Favorite restaurant: Sushi Nozawa Favorite food: Sushi Weirdest thing you've ever eaten: Fugu sperm sack Favorite food destination: Tokyo, Singapore, and all over Europe Alternative dream job: Architect