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Potato-Crusted Salmon with Chives and Scallion Sauce

Recipe | Courtesy of Jean-Pierre Brehier

Chicken Pot-au Feu

Recipe | Courtesy of Cary Neff
Total Time:
1 hour

Black and Red Kir Royale Fruit Salad

Recipe | Courtesy of The Hearty Boys
Total Time:
20 minutes

Passion for Chocolate with Jacques Torres

Episode | From: Food Network Specials
Jacques Torres explores the fascinating and sensual world of chocolate. Journey with Jacques to France in search of the ultimate chocolate creations. Then, watch as he makes his own magic with a marbled chocolate box filled with caramels, and petit fours.

Versailles: A Feast for the Ages

Episode | From: Food Network Specials
A once-in-a-lifetime meal that includes 88 pounds of truffles, 310 pounds of foie gras and 55 pounds of caviar--all washed down with 600 magnums of France's oldest Champagne. Host David Rosengarten is your guide to this spectacular feast.

Follow That Mushroom

Episode | From: Follow That Food
The Champignon de Paris was the first cultivated mushroom, so Gordon goes to France to try them fresh! He tours their growing caves and tries a mushroom salad. In NYC, Gordon finds out how all sorts of mushrooms have become American faves.

Follow that Blue Lobster

Episode | From: Follow That Food
Blue Lobsters are rare everywhere but Brittany, France, where they're commonplace! Gordon tracks the critters from the sea to local kitchens, taking them to the Rtiz in Paris. Finally, we're in NYC for the only American spot that serves the rare treat!

Versailles: A Feast for the Ages

Episode | From: Food Network Specials
A once-in-a-lifetime meal that includes 88 pounds of truffles, 310 pounds of foie gras & 55 pounds of caviar -- all washed down with 600 magnums of France's oldest Champagne. Host David Rosengarten is your guide to this spectacular feast.

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