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Showing 4,361 - 4370 of 5,138 results for french
Family News
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing family news while cooking for her kids. She's making Orange Chicken and Peppers for Paige, in a spin on one of her favorites. Next, she prepares a brilliant French Onion Casserole for Alex to have on standby after her baby is born. Then, Ree's hitting the road to take food to her college boys with Totally Terrific Cookies for Todd and a big pan of Sloppy Joes To Go for Bryce and his roommates.
Home Sweet Home: Just for Two
Episode
| From:
The Pioneer Woman
Ree Drummond is at home on the ranch and making recipes just for two. For sharing, there's a juicy Cajun T-Bone Steak with Lemon Pepper Shoestring Fries on the side. Then she makes a sheet pan dinner of Spicy Peanut Chicken and Broccoli. There are also perfectly portioned Caprese French Bread Pizzas and a duo of unbelievable Dulce de Leche Lava Cakes. The kids may be around, but two's company when it comes to the menu.
Totally Awesome Party!
Episode
| From:
Kitchen Crash
Host Jeff Mauro and three talented chefs descend on Farmingdale, N.Y., to stage a cooking competition at a neighborhood's '80s Prom Party. First, the clock is ticking as the chefs try to convince homeowners to let them crash their kitchen for ingredients. Chef Julian Rodarte helps Jeff judge as the chefs make a French bistro lunch and an elevated prom night dinner. After a final battle, one winning chef splits a cash prize with their lucky local family.
Rise and Dine
Episode
| From:
Unwrapped 2.0
Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.
All Day Grilling
Episode
| From:
Valerie's Home Cooking
On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. Today, Valerie is turning up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream, Grilled Shrimp and Radicchio Salad with Honey Balsamic Vinaigrette, Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce, and a refreshing Grilled Citrus Spiked Lemonade.
