Mo Rocca meets retired teacher and Fishkill, N.Y., resident Mary Gray and her three dearest friends — Lillian, Frances, and Estelle. The four widows lean on each other for everything, they love to laugh and so family and friends dub them "The Golden Girls." Mary was born in America, but she is of Polish decent, so she teaches Mo how to make multiple varieties of scrumptious pierogi - some are savory and filled with sauerkraut or meat, and some are sweet and filled with blueberries. The episode may or may not end with a polka.
Al explores a world of flavors, recipes, and eating styles?and never leaves home to do it! Traveling through NY's five boroughs, Al samples Ethiopian, French, German, Jamaican, Polish, Russian, Greek, Mideastern, Indian?even Liberian fare.
Al explores a world of flavors, recipes and eating styles, and never leaves home to do it! Traveling through NYC's five boroughs, Al samples Ethiopian, French, German, Jamaican, Polish, Russian, Greek, Mideastern, Indian, and even Liberian.
Returning to Kitchen Stadium is prestigious young Japanese Chef Haruyoshi Omino, Head Chef of Omino Restaurant, Tokyo. Chef Omino's specialty is creating formal Japanese dishes, and will go up against French trained Iron Chef Sakai.
Sara's kids are joining her on the ice and then in the kitchen for the perfect apres skating meal.
Recipes: French Dip Sandwich; Straciatella (Italian Egg Drop Soup); Hot Chocolate Dessert; White Bean, Cheddar and Bacon Dip
Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.