Joanne Swenson and her husband recently took over the Longswamp B&B and feel their morning meals need a makeover. Tyler helps Joanne offer her guests a breakfast of Ham Quiche, Blueberry Scones, and Croissant French Toast!
Earlene and Bob are getting sick of meat and potatoes. Tyler shows Earlene how to make hot bubbling crocks of French Onion Soup. Then Tyler shows Earlene how to turn her her frozen veggies into a Corn Chowder.
Follow that Potato as we track it from its South American cousin, to the Catskill Mountains, to the warm dry air of Sonoma, CA. We track our French fried friend through the hands of this country's finest chefs.
Chairman Kaga brings in Philippe Aubron, a French Chef from Provence to challenge Iron Chef Sakai in a heated Crayfish battle. Will Aubron defeat Iron Chef Sakai with his elegant dishes, or will Sakai's cuisine reign supreme?