Recipe courtesy of Laura Calder
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 325 degrees F/160 degrees C.

Put the chocolate in a bowl. Bring the cream, milk and sugar to a boil in a saucepan. Remove from the heat and add the chopped chocolate, stirring to melt. (Be sure to give it enough time: you don't want little bits floating around in there.) Break the egg and yolk into a bowl. Gradually whisk the chocolate mixture into the egg mixture, taking care to not to scramble the eggs. Strain the mixture into the baked tart shell. Bake until set, about 20 minutes. Cool completely.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chocolate Tart

Recipe courtesy of Tyler Florence

Chocolate Tart

Recipe courtesy of Francois Payard

Satin Chocolate Tart

Recipe courtesy of Gale Gand

Chocolate Pecan Tart

Browse Reviews By Keyword

          Latest Stories