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Red Wine Roast Chicken (Poulet Roti Au Vin Rouge)

Recipe | Courtesy of Rachel Khoo
Total Time:
1 hour 15 minutes

Chocolate Sauce

Recipe | Courtesy of Sherry Yard
Total Time:
20 minutes

Mother's Day Breakfast: Let the Kids Cook

Treat Mom to a sweet breakfast on her special day. Best of all, these recipes are so simple you won't have to ask for her help.

Oy--Oysters in NYC/ Mousse Mishap in Jericho NY"

Episode | From: Food 911
Tyler teaches a man in NYC how to buy, clean, store and shuck oysters properly. Plus, two great recipes: Oysters Rockefeller and Oysters with a Mignonette Sauce. Tyler also teaches a woman in Jericho, NY, how to make a fabulous, no-fail French Chocolate Mousse.

Two Goys, a Girl and a Brisket!

Episode | From: Food 911
Eric is French, lives in a fabulous New York City apartment, and would love to make a delicious Jewish meal for his wife, Barbara. Tyler introduces Eric to the finer points of making beef brisket, some crispy potato pancakes, and a cinnamon bun babka.

Rockville Centre--N.Y.

Gordon and chef Tyler Florence sing their way into an unsuspecting house in Rockville Centre, N.Y., with a 15-member gospel choir. Tyler prepares an all-American meal of grilled turkey burgers a la Rockville, with fresh french fries and a garden cous cous.

The Harlem Globetrotters invade New Rochelle NY

Sweet Lou Dunbar and Curly Boo Johnson of the Harlem Globetrotters join Gordon and Chef Frederic von Coppernolle of The French Culinary Institute as they enter a home in New Rochelle, NY. During the mayhem, Frederic makes Pot Pie ala Dind (Turkey Pot Pie).

Weekend Game Day Snacks

Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.

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