Tyler teaches a man in NYC how to buy, clean, store and shuck oysters properly. Plus, two great recipes: Oysters Rockefeller and Oysters with a Mignonette Sauce. Tyler also teaches a woman in Jericho, NY, how to make a fabulous, no-fail French Chocolate Mousse.
Eric is French, lives in a fabulous New York City apartment, and would love to make a delicious Jewish meal for his wife, Barbara. Tyler introduces Eric to the finer points of making beef brisket, some crispy potato pancakes, and a cinnamon bun babka.
Gordon and chef Tyler Florence sing their way into an unsuspecting house in Rockville Centre, N.Y., with a 15-member gospel choir. Tyler prepares an all-American meal of grilled turkey burgers a la Rockville, with fresh french fries and a garden cous cous.
Sweet Lou Dunbar and Curly Boo Johnson of the Harlem Globetrotters join Gordon and Chef Frederic von Coppernolle of The French Culinary Institute as they enter a home in New Rochelle, NY. During the mayhem, Frederic makes Pot Pie ala Dind (Turkey Pot Pie).
Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.